Our history

Founded in 2015 in geneva, epicur has only one goal: to bring excellence to your tables.

More than a simple intermediary, epicur wants to be a major player between producers and our clients restaurateurs, hoteliers or other professionals looking for authenticity.

We have always committed our name and demand the best for you and therefore for your customers. our expertise, always motivated by qualitative research, leads us to a critical approach on all aspects of what we offer you. our specifications are impartial: choice of raw materials, production and processing methods, ecological impact in terms of production and transport. we are proud of our partners because we all go in the same direction: the search for perfection. this endless process is our constant motivation: to do better, to do the best.

With these convictions, we have been importing and distributing the fruit juices and nectars from alain milliat in switzerland since 2015.
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In the spring of 2021, thanks to the return of our customers and the observation of unsatisfied demand, we launched our epicur premium range of jams, honey and condiments in 28gr jars with a unique and personalised service in switzerland. Welcome to our world of culinary excellence.

Epicur - cp 2146 - 1227 Carouge - genève / contact@epicur.ch / . . .